Soil Conditioner is added to the soil to improve its physical, chemical, and biological properties. Unlike fertilizers that primarily provide nutrients, conditioners enhance soil structure, increase water retention, improve aeration, and balance pH, creating an optimal environment for roots to thrive.
Composition:
Calcium -30%
Silica - 5%
Magnesium - 4%
Benefits:
- To raise pH to the range of 5.5 - 6.5 and to supply plants with calcium and magnesium needed for healthy growth.
- Helps to reduce thatch accumulation.
- Improve soil structure.
- Stimulates soil microbial activity.
- Reduce potasssium leaching.
- Increases the fruit setting.
- Helps in uniform maturity of crops.
- Increase the iron utilization in crop plants.
Dosage and Application:
Mix with other fertilizers at planting or before planting at the rate of 200 Kg/ha
Recommended crops:
Beans, Garlic persnips, Garlic, Apple, Broad beans, Cabbages, Peas, Spinach, Cauliflower, Soyabeans, and other leafy vegetables
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