Pea Greenfeast

Greenfeast peas (Pisum sativum) are a highly popular, dwarf-style shelling pea variety prized for their sweet, tender, and succulent taste. 

They produce plump, dark-green pods containing 7 to 9 peas each and are widely grown by home gardeners and commercial farmers alike.

Key Characteristics:

• Type: Shelling pea (pods are not eaten whole; only the peas inside are consumed).
• Plant Structure: Bushy dwarf variety, typically growing to a manageable height of 60 to 90 cm.
• Yield & Pods: Plump, slightly curved, dark green pods.
• Maturity: Highly reliable, usually ready to harvest in 65 to 75 days.
• Climate: Thrives in cool, medium-to-high altitude climates but can adapt well to various regions

Advantages:

• High Yields: Capable of producing 5–6 tonnes per acre, making it highly profitable for farmers.

• Compact Growth: Grows as a medium-height bush (about 50 cm), which is bushy and often does not require heavy trellising or staking.

• Quick Maturity: Ready to harvest in just 70 to 75 days, allowing for faster returns on investment.

• Climate Adaptability: Thrives incredibly well in cool highland climates and cold environments.Disease Resistance: Shows good tolerance to common pea diseases like Fusarium wilt and powdery mildew.