MycoUp® is a high-performance biostimulant powered by the unique mycorrhizal fungus Glomus iranicum var. tenuihypharum. It enhances root development, improves nutrient and water uptake, and strengthens crops against environmental stress.
Ideal for supporting yield and fruit quality, MycoUp® helps farmers get the most out of every season.
Active Ingredient: Contains the fungus Glomus iranicum var. tenuihypharum (var. nova), which is known for its ability to colonize roots effectively.
Benefits:
Maximizes Water & Nutrient Efficiency
The mycorrhizal fungus in MycoUp® increases root function, improving the plant’s ability to absorb water and nutrients making every drop and gram count, especially under resource-limited conditions.
Strengthens Stress Resilience
Crops treated with MycoUp® show greater tolerance to abiotic stresses like drought, extreme temperatures, and high salinity. This improved resilience helps maintain yield and plant health, even in challenging conditions
Boosts Yield & Fruit Quality
By expanding the root system and improving photosynthetic efficiency, MycoUp® helps increase overall crop productivity and fruit quality metrics — including size, weight, and uniformity.
Application:
Application Method: Primarily applied as a drench or through irrigation systems, particularly drip irrigation.
Best Time to Apply: Generally applied at planting or at the beginning of the growth cycle.
Dosage: The standard dosage is usually \(2\)-\(3 \text{ kg/ha}\), or roughly \(1 \text{ kg/acre}\).
Compatibility: Highly compatible with most fertilizers, but it is typically advised not to mix with other products during application to avoid hindering the fungus. It is often recommended to wait \(10\)-\(14\) days after application to apply phosphorus-based fertilizers.
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