American Long Standing is a highly popular, bolt-resistant coriander (cilantro) variety ideal for local climates.
It yields vigorous, dark green, serrated leaves with excellent aroma.
Maturing in just 45–55 days, its slow-flowering nature provides a prolonged harvest of leaves and seeds.
Key Growing & Harvest Details Cultivation:
Thrives in both open fields and under partial shade in mild or subtropical conditions.
Maturity Time: 16–25 days for microgreens; 45–55 days for full plant harvest.
Special Traits: Slow to bolt (flower), allowing for extended leaf harvesting before the plant shifts its energy to producing seeds.
Uses: Highly aromatic leaves (cilantro) are perfect for salads and garnishes, while the seeds are a staple in curry powders and marinades.
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