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GL022
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MODE OF ACTION
- Azoxystrobin is a systemic fungicide which is absorbed through the roots and translocated in the xylem to the stems and leaves, or through leaf surfaces to the leaf tips and growing edges. It inhibits mitochondrial respiration, spore germination, mycelial growth, and spore production of fungi.
- Chlorothalonil is a broad spectrum, contact, or protectant fungicide with long residual activity, which affects various enzymes and other metabolic processes in fungi. It inhibits spore germination, and is toxic to fungal cell membranes.
APPLICATION RATES
| Crop | Disease | Rate |
| Roses | Powdery mildew, downy mildew | 1.5 L/ha in 1000 L of water (1.5ml per litre of water) |
| Cabbage | Leafspot, black leg, club root | 500 ml/ha in 1000 L of water (0.5 ml per litre of water) |
| French bean | Rust, anthracnose, angular leaf spot | |
| Coffee | Coffee berry disease | 2 L/ha in 1000L of water (2 ml per litre of water) |
PRE-HARVEST INTERVAL (PHI)
French bean and cabbage 7 days, coffee 14 days.
APPLICATION TIMING
Immediately, apply after the first signs of disease are observed and repeat every 7-14 days depending on disease pressure.
APPLICATION METHOD
Apply COMPLIANT® 560 SC using 1000 litres of water per hectare. Ensure uniform coverage of the plant foliage.
PREPARATION OF SPRAY MIXTURE
Fill spray tank with half of the amount of water required. Add required amount of COMPLIANT® 560 SC and fill to the required level. Agitate to ensure thorough mixing.
RE-ENTRY PERIOD
Do not enter treated areas for 12 hours until spray deposits have dried up. If entry is necessary, appropriate clothing should be worn.
| Active ingredient | Azoxystrobin 60 g/L + Chlorothalonil 500 g/L |
| Rate/ha/L | 0.5 – 2 L (0.5-2 ml) |
| Crop | Roses, coffee, French beans, cabbage |
| Diseases | Powdery mildew, downy mildew, coffee berry disease (CBD), anthracnose |
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