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Mycorrhiza is a beneficial symbiotic relationship between specialized fungi and plant roots. In crop production, these fungi act as a natural, extended root system.
They significantly improve water and nutrient absorption (especially phosphorus), boost stress and disease resistance, and enhance overall soil structure.
- Composition:
- Minimum 10 Viable Mycorrhizal Spores/gram
- Benefits:
- Helps plants absorb nutrients like nitrogen, phosphorus, and other minerals.
- Aids in water absorption, even in dry conditions.
- Stimulates microbial activity and helps improve soil structure.
- Enhances plant tolerance to drought, nutrient deficiency, and other environmental stress.
- Provides protection against root rot, collar rot, and other plant diseases.
- Dosage And Application:
- 1 kg per acre
- Applicable through seed treatment and soil application.
- Recommended Crops:
Grasses, Flax, Legumes, Onions, Pomegranates, Citrus, Grapevines, etc.
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