Celery

Celery produce vigorous, upright celery varieties known for their crisp stalks, rich flavor, and high yields. They are highly adaptable to the cool to moderate climatic conditions found in mid- to high-altitude regions.

Key Features:

• Plant Characteristics: Produces tall, stringless, glossy dark-green stalks with excellent uniformity.
• Maturity Period: 100 to 120 days from transplanting.
• Germination: Approximately 14 to 21 days.
• Flavor Profile: Crisp and distinct, perfect for juices, salads, stews, and garnishes.

Growing Conditions:

• Soil: Moist, fertile, and well-drained. Celery requires consistent moisture; it should not be allowed to dry out due to its shallow root system.
• Spacing: 30 cm \(\times \) 30 cm.
• Sun Exposure: Full sun to partial shade. 

Advantages:

Nutrient Dense: Highly rich in calcium, manganese, and iron, making them excellent for promoting and maintaining bone health.

Anti-Inflammatory: Contain active compounds like luteolin, apigenin, and phthalides that help reduce joint inflammation, muscle spasms, and support natural blood pressure regulation.

Superior Germination: Sourced and processed for high viability, resulting in strong, vigorous seedlings and reliable field emergence.

Market-Ready Yields: Bred to produce uniform, crisp, and tall celery stalks that are highly sought after by urban supermarkets, hotels, and health-conscious consumers.