Mastercop 60 SC is a preventative fungicide for the control of of early blight and late blight on tomatoes, halo blight, angular leaf spot, anthracnose and rust in French beans, black rot, black leg and soft rot in broccoli, coffee berry disease and coffee leaf rust in coffee and downy mildew in roses. Active Ingredients Copper sulphate pentahydrate
Mode of Action Mastercop 60 SC is a foliar bactericide/fungicide with preventive action. Deposits must be on the crop before fungal spores begin to germinate. Copper-ll ion (Сu++) is taken up by the spores during germination and accumulates until a sufficiently high concentration is achieved to kill the spore cell; the activity is limited to the prevention of spore germination.
Benefits for the Farmer All the control needed with lower use of rates compared to traditional coppers A true solution - simplifies handling and eliminates hassle of sediment in tanks BioRetain delivers superior bio-activity through plant coverage and cuticle adhesion - confidence in performance Reduces soil loading of copper - safe to the environment No visible residues Crop Disease Rate/ha in 1000 L of water Rate in 20 L of w aterRepeat applications Tomato Early Blight na Late Blight 1 L 20 mL Spray once every 10 days and a maximum of 4 times in a season. French beans Halo Blight, Angular leaf spot, Anthracnose and Rus 1 L 20 mL Spray once every 10 days and a maximum of 3 times in a season. Broccoli Black Rot, Black Leg and Soft Rot 1 L 20 mL Spray once every 10 days and a maximum of 3 times in a season Coffee Coffee Berry disease 2 L 40 mL Spray once in 4 weeks Coffee Leaf Rust 2 L 40 mL Spray once in 3 weeks Roses Downy Mildew 1.5 L 30 mL Spray once every 10 days and a maximum of 4 times in a season