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Fungicide for the control of Early Blight and Late Blight on Tomatoes; Coffee Leaf rust and coffee berry disease control.
Copper ions are absorbed by fungal and bacterial spores as they grow. Once absorbed, copper disrupts the enzyme systems of the pathogenic organism. It is a protectant fungicide, therefore, it must be deposited on the crop before the fungal spores begin to germinate.
Active Ingredients
Copper Oxychloride(50% Metallic copper)
Additional Details
Formulation: WETTABLE POWDER
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