Faida F1 is a high-yielding, hybrid cabbage variety designed for commercial and home farming, maturing in 75-80 days.
It produces large, compact green heads with strong field-holding capacity and excellent resistance to major diseases like black rot and fusarium wilt.
Yield Potential: Approximately 60 tons per acre.
Head Characteristics: Produces compact, round heads with excellent wrapper leaves, typically weighing around 5kg.
Maturity: 75 - 80 days from transplanting.
Field Holding: Strong, allowing for 21 days of flexibility in harvesting.
Resistance: Highly resistant to black rot and fusarium wilt
Advantages:
Fast Maturity: Matures in 65–70 days after transplanting, allowing for quick turnover.
High Yield & Size: Produces large, round to globe-shaped heads, typically weighing between 4–6 kg.
Disease Resistance: Highly resistant to key diseases such as Black Rot and Fusarium Wilt.
Excellent Field Holding: Offers over 20 days of field holding capacity, providing flexibility in harvesting and market timing.
Market Demand: The deep green, compact heads are favored in the market.
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